Join us for a captivating and educational 2 and a half hour sourdough demonstration class that will unravel the secrets behind crafting the perfect artisanal loaf. In this hands-on experience, our resident bread baker, Chelsa Smith owner of Bread by Chelsa, will guide you through the intricate art of sourdough baking, from cultivating and maintaining a robust starter to mastering the techniques of folding, shaping, and baking. As you watch and learn, you'll have the opportunity to ask questions, troubleshoot common issues, and gain insights into the nuanced timing and temperatures that elevate sourdough to its exceptional form. Whether you're a beginner eager to embark on your baking journey or a seasoned baker looking to refine your skills, this class promises to enrich your understanding of sourdough and send you home with the inspiration to create your own flavorful creations. Unfold the mysteries of sourdough in a supportive and engaging environment, surrounded by fellow enthusiasts. Don't miss this opportunity to discover the magic of sourdough bread—crispy crust, airy crumb, and an unmistakable tang—in a delightful 2-hour demonstration that will leave you craving more. Unfold the mysteries of sourdough in a supportive and engaging environment, surrounded by fellow enthusiasts. Don't miss this opportunity to discover the magic of sourdough bread—crispy crust, airy crumb, and an unmistakable tang—in a delightful 2-hour demonstration that will leave you craving more. All participants will get a sourdough guide, sourdough starter and samples and snacks.
March 24: 10:00-12:30 PM, May 19: 12:00-2:30 PM, August 4: 11:00-2:00 PM
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