Spring has sprung and it's time to embrace all the fresh produce the season has to offer. In this colorful two-hour demonstration, grazing board pro Maggie Glisan will walk guests through a variety of unique dip recipes, share easy tricks for artfully arranging fresh vegetables and garnishes, and offer expert guidance on selecting the best ingredients. By the end, you’ll leave with the skills and confidence to assemble stunning crudité platters that taste as good as they look!
Maggie is the owner + creator of Oh Hey Magpie, a local purveyor of custom gifts and goodies. Maggie spent the bulk of her career at Better Homes & Gardens as a designer, art director, and food editor. Entertaining is her love language. She's been hostesting ever since reading her mom's issue of Martha Stewart Living in the early 90s—it was a good thing!—and wants to take the intimidation factor out of having people over. When she's not setting tables, whipping up cheese boards, or illustrating personalized party touches, you can find her at home in Beaverdale watching Ted Lasso with her husband Justin and rescue pup George Stanley.