Join us for a very special farm to table dinner in celebration of Mother's Day on Friday, May 10th. It's time to celebrate mothers, mother figures + all those who hold a special role in raising + nurturing children. This five-course dinner will feature locally sourced + sustainably grown cuisine from Chef Aaron Holt of Doolittle Farm. Start your evening with a tour of the beautiful farmstead as you meet new friends. Grab a seat under the Garden Pavilion while overlooking the flower gardens. Flavorful dishes, great company + the idyllic countryside await. Guests will also have the opportunity to pre-select curated Mother's Day gifts + floral arrangements from The Shoppe to be delivered tableside the night of the dinner.