Products on the farm

Sourdough Discard Demo

Enjoy the art of sourdough but needing some inspiration for what to do with that extra discard? Come and join us for a unique culinary experience where sustainability meets creativity in the kitchen with our Sourdough Discard Demonstration class. This class is wonderful for bakers of all level who are eager to transform sourdough discard into a variety of delicious recipes with layers of flavor and textures. Mary is passionate about showcasing the versatility and endless potential of sourdough discard. Watch and learn as you are guided through step by step, sharing tips and tricks to help you master the recipes at home.

What you will experience; an introduction to sourdough discard to help understand the benefits including nutritional advantages and unique flavor, step by step demonstration of a variety of recipes from savory to sweet highlighting many ways to use discard. Gain knowledge on how to handle and store discard as well as how to incorporate it into your most favorite recipes to add depth and flavor. There will be time to ask questions and get personalized advice on how to enhance your baking skills.

Mary’s goal in the demonstration class is to be both informative and inspiring, providing you with the knowledge and confidence to make the most of your sourdough discard. Guests will receive all the recipes demonstrated in this class, tips and tricks on how to continue experimenting at home, as well as a tasting of some of the recipes showcased.

Join us in enhancing your baking skills and discovering how to turn your sourdough discard into fabulous, waste-free creations.

Reserve your spot today and take the first step towards deliciously sustainable baking together!

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October 26: 10:00-12:00 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

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She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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