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Spring Entertaining Board

Think beyond cheese and crackers with a colorful party spread that makes the most of spring produce! Featuring fresh spring peas, radishes, carrots, and other early season farmer’s market favorites, you'll watch + learn how to style a gorgeous board and take home recipes for a great collection of delicious dips, too.

May 23: 5:30-7:30 PM
$ 85.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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About
Maggie Glisan

Maggie is the owner + creator of Oh Hey Magpie, a local purveyor of custom gifts and goodies. Maggie spent the bulk of her career at Better Homes & Gardens as a designer, art director, and food editor. Entertaining is her love language. She's been hostesting ever since reading her mom's issue of Martha Stewart Living in the early 90s—it was a good thing!—and wants to take the intimidation factor out of having people over. When she's not setting tables, whipping up cheese boards, or illustrating personalized party touches, you can find her at home in Beaverdale watching Ted Lasso with her husband Justin and rescue pup George Stanley.

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