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Winter Farm to Table Dinner

Dine inside the Shoppe during the most festive of seasons on a five-course, farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by award-winning Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead, weather permitting. Sip a winter welcome cocktail + enjoy a grazing table before sitting down to enjoy a seasonal dinner. Cozy up in The Shoppe with friends new + old while enjoying flavorful dishes, great company + the holiday magic of the countryside.

November 15th 6:00-9:00pm, December 13th 6:00-9:00pm
$ 140.00 USD
By purchasing this product I agree to the Rose Farm Workshoppe Agreement and Liability Waiver.

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About
Chef Aaron Holt

Aaron Holt is the owner of Doolittle Farm LLC. As a master chef, Aaron Holt was awarded Iowa Restaurant Associations Chef of the Year in 2018. In 2017, Aaron started his own business where he grows vegetables, fruits, edible flowers + micro-greens on his family's century farm in Story City, Iowa. He uses those ingredients while creating themed chef dinners at venues all over Iowa.

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