Dine inside the Shoppe during the most festive of seasons on a five-course, farm to table dinner featuring locally-sourced + sustainably grown cuisine prepared by award-winning Chef Aaron Holt, owner of Doolittle Farm LLC. Start your evening with a tour of the beautiful farmstead, weather permitting. Sip a winter welcome cocktail + enjoy a grazing table before sitting down to enjoy a seasonal dinner. Cozy up in The Shoppe with friends new + old while enjoying flavorful dishes, great company + the holiday magic of the countryside.

‍