Products on the farm

Mastering the Art of Nancy Meyers-Inspired French Pastries

Nancy Meyers is the queen of creating a beautiful aesthetic in her films (think Father of the Bride, It's Complicated, The Parent Trap + The Holiday), and now it's time to bring a Nancy Meyers themed dessert workshoppe to Rose Farm. Join pastry chef + baker Mary Sanigular for a three-hour, hands-on workshoppe that will leave each guest feeling like French patisserie owner Jane Adler from It's Complicated. Guests will learn to create three classic, French-inspired desserts including vanilla bean créme brûlée, éclairs + chocolate croissants. Guests will master the techniques for creating silky custards, perfect pastries in a pinch, and rich chocolate fillings while enjoying the cozy warm aesthetic of Nancy Meyers' kitchen. This is the perfect workshoppe for baking enthusiasts, fans of Nancy Meyers' films, or anyone looking to create elegant, movie-worthy desserts. A complimentary beverage is also included.

December 8: 3:00-6:00 PM, March 22: 2:00-5:00 PM

By purchasing this product I agree to the Rose Farm Workshoppe Agreement.

About

Mary Sanigular

Mary Sanigular is a classically trained Pastry Chef and Baker. Her excitement to create in the kitchen began as a little girl. Captivated by French pâtisseries through her European adventures, she would often be found creating culinary concoctions with her family. Pulling inspiration from the exceptional cooks in her life. Her vibrate food memories whisked her away to pursue a Baking and Pastry Degree through the Culinary Institute at The Art Institute of Denver where she was able to master techniques and expand her skillset.

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She has worked in a variety of hospitality jobs from summer camp kitchens, food styling/assisting for a publications, catering for weddings/ special events, baking sourdough bread in a local micro bakery, and leading pastry teams in a restaurant setting. Mary has been featured as one of Iowa Restaurant Associations 2022 40 Women to Watch in Hospitality honorees, and helping her pastry team receive many Best Desserts of Story County awards.
She is an Iowa native with rich German heritage. A wife and mother to three beautiful children. She enjoys creating beautiful food with fresh, seasonal ingredients that bridge the gap between delicious bites while nourishing the body. As an avid learner she is continuously honing in on new skills and is passionate about sharing all she’s learned with others. Her hope is to empower, encourage, and help others re-create long lasting memories in the playground that is their kitchens with skills to feel confident and playful.

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